Hey Mom!

Hey Mom! So as promised this week is my dumb, bad, dumb cooking disaster... in fact it will be my final cooking disaster. I didn't think anything could be worse than the descaler incident  of 2014, I was wrong... very, very, VERY wrong. In an effort to expand my culinary skills, I cooked fish for the first time.  I thawed the fish in cold water because apparently that's a thing that people do for reasons that don't matter.  I cooked it until it was opaque. It was delicious.  I served it with rice. So all this goes off without a hitch so I think Finally! I've found a cooking thing that I can do! I must be a fish wizard.  With my newfound confidence, I got myself a goodnight's sleep and decided to try my hand at yet another piece of fish. Fish Wizard reporting for duty! What kind of magic will I work on this protein today? As the fish was thawing I noticed some fine print expires March 23rd 2013  Not a problem for the Wizard of Fish, because as everyo...

Hey Mom! So one of my New Years resolutions is to learn how to cook and as such I have almost engulfed my kitchen in a fiery inferno on 16 separate occasions.  Now it's been about a month so obviously I'm a master chef and have a complete knowledge of all things food related. Of course it would be selfish to keep all this new found information to myself so I've decided to open a culinary school. While I'm waiting for the paper work to go through I've compiled a list of pro tips for all you hopeless people at home. Top Ten Pro-Tips for Aspiring Chefs 1. Anything is edible if you put enough ranch dressing on it. 2. If you aren't sure if something is cooked all the way ask a friend to try the first bite and wait 30-40 minutes. 3. You can become immune to food poisoning... at least I hope this is true because I've had it atleast 4 times since September (it was only my fault 3 of those times.... I am, after all, a professional). 4. Ya Mama is not as...